It's called Love Bake Nourish by Amber Rose
I began with making the Honey & Lavender tea cake which is delicious and then Apple & Honey muffins which are equally as good.
I will include the muffin recipe below but if you love to bake and would like healthy alternatives to the usually extra sweet cakes, muffins, cookies etc, I would recommend buying this great book.
The photos are wonderful too and so make the book lovely to look through.
Apple & Honey Muffins
125g unsalted butter, softened
150g whole grain spelt flour, sifted
2 large free range eggs
1 heaped teaspoon of baking powder
60g ground almonds
50ml while milk
Finely grated zest of 1 unwaxed lemon and 1/2 unwaxed orange
Unrefined icing sugar for dusting if required
For the apples
2 eating apples (I found one was enough for 12 muffins) cored and thinly sliced
20g unsalted butter, melted
1.5 teaspoons of rapadura or unrefined castor sugar
Preheat oven to 180 degrees
Place apple slices in a bowl, pour over melted butter and sprinkle with the sugar. Coat the apples well and lay slices in the bottom of muffin cases
Cream butter for about 4 mins add a spoonful of flour and beat briefly, add eggs one at a time and add more flour if mixture is curdling
Gently fold in the rest of the flour, the baking powder, honey, ground almonds, milk and zest
Spoon mixture into muffin cases (I like to use a nice cream spring release scoop to do this) and bake for 25-30 mins