lemon mousse

this is a quick, easy, delicious desert

Ingredients serves 4

284 ml double cream

1 lemon, juiced and zested

60g caster sugar

2 egg whites

method

Whisk cream, lemon zest and sugar until mixture begins to thicken

add lemon juice and whisk again until thickens further

(don't let it go too stiff or you wont be ale to fold in egg whites)

whisk egg whites until they form peaks and fold into cream mixture

spoon into 4 glasses and chill

decorate with zest